Hash Brown Cassarole
Recipe
Hash Brown Cassarole
rebecca says:
"This goes really well with Ham. "
Estimated Cooking Time: prep 10 min/bake 1 hr
2 pounds frozen Hash Brown Potatoes
1/2 stick margarine (softened)
1/2 small onion chopped
8 ounces of sour cream
1 cann condensed cream of chicken soup
1 c shredded cheddar cheese
Mix all ingredients in a large mixing bowl.
Grease a 13 x 9 cake pan.
Spread mixture into pan. Cover and bake 1 hour at 350 degrees. Uncover for the last 10 min to let the top get brown and crispy.
Printer-friendly version
Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=45
