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Recipe of the Day:
Ole Quiche
Submitted by: Glennjerry

Glennjerry says: "An easy "do ahead" meal."

INGREDIENTS
1 9" unbaked pie crust
1 1/2 lbs. lean ground beef
1/2 onion,chopped
1 can (4oz) of green chiles, diced
1 1/2 cups Monterey Jack cheese, shredded
1 cup half & half
2 Tbsp. flour
2 eggs

DIRECTIONS
Brown meat with onions,drain excess fat. Add chiles. Sprinkle a layer of cheese on bottom of pie shell. Top with a layer of meat mixture. Repeat layers. Beat together half & half, eggs and flour. Pour over layers. Bake at 400 for 4-45 minutes. Let stand 10 minutes before serving.


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