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Recipe of the Day:
Buttermilk-Cherry Scones
Submitted by: sgnewt

sgnewt says: "Substitute 1/3 cup chopped dried apricots or cranberries for the dried cherries for a flavor variation. I've used both and the scones have tasted great."

-2 cups all-purpose flour
-1 1/2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup sugar
-1/4 cup chilled stick margarine, cut into small pieces
-2/3 cup dried tart cherries
-1 large egg, lightly beaten
-1/2 cup low-fat buttermilk
-cooking spray
-1 large egg white, lightly beaten
-1 tablespoon sugar

Preheat oven to 400*.

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add cherries; toss well. Combine egg and buttermilk; add to dry ingredients, stirring just until moist. (Dough will be sticky)

Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting to, but not through, bottom of dough. Brush with egg white, and sprinkle with 1 tablespoon sugar. Bake at 400* for 15 minutes or until golden.

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