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Recipe of the Day:
Asparagus Guacamole
Submitted by: FoFa

FoFa says: "Want to try something different?
I think the Guacamole name brings a comparison that throws some, I think Asparagus Dip would be better, but who am I to change a recipe... I leave out the tomato because I don't like tomatoes.
I do like to add some Cilantro also, but be careful, use less than you think, taste often it will over power the Asparagus."

INGREDIENTS
1 lb. Fresh Asparagus
2 tsp lime juice
1 clove garlic (minced)
1/4 tsp onion powder
1/4 tsp ground cumin
2 tbsp chopped green chili peppers
dash salt/white pepper
1 small tomato (chopped and seeded)

DIRECTIONS
Cook asparagus.
Drain well and place in blender.
Add all ingredients except tomato.
Blend until smooth.
Stir in chopped tomato.
Chill before serving with tortilla chips or as a crudite dip.


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