Bacon-Cheese Drop Biscuits
Recipe
Bacon-Cheese Drop Biscuits
sgnewt says:
"An ounce of turkey bacon has two-thirds less fat than an ounce of regular bacon. If you don't like turkey bacon, feel free to use regular. These biscuits are great with a bowl of your favorite soup."
Estimated Cooking Time: prep 10/ cook 10
-2 turkey-bacon slices
-2 cups low-fat baking mix (such as reduced-fat Bisquick)
-1/2 cup preshredded reduced-fat sharp cheddar cheese
-2 tablespoons chopped green onions
-1/8 teaspoon ground red pepper
-3/4 cup skim milk
-cooking spray
Preheat oven to 400*.
Place bacon on a microwave-safe plate lined with paper towels. Microwave at HIGH 1 1/2 minutes. Crumble bacon.
Combine bacon, biscuit mix, and next 3 ingredients, stirring mixture well. Add milk, stirring just until dry ingredients are moist. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a large baking sheet coated with cooking spray.
Bake at 400* for 10 to 12 minutes or until golden. Serve immediately.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=183
