Wild Rice Stuffing
Recipe
Wild Rice Stuffing
Estimated Cooking Time: 1 Hour
1 roll Sausage cooked and crumbled
1 can mushrooms
1 lb wild rice cooked and chilled
1 cup chicken broth
salt and pepper to taste
Combine all ingredients in cassarole dish
Bake at 350 for 1 hour
Serve warm.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=87