Carrot Cake Baked Oatmeal
Recipe
Carrot Cake Baked Oatmeal
FoFa says:
"Baked oatmeal is a great way to take your oats on the go. Baked oatmeal is like oats in muffin form."
Estimated Cooking Time: 25 minutes total time
2 1/2 cups gluten free rolled oats
1 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp sea salt
1 tsp vanilla extract
1/4 cup dried pineapples
2 T coconut oil (measure after melting)
1/2 cup unsweetened applesauce
1/4 cup maple syrup
1 cup carrots (shredded)
2 eggs
Preheat oven to 350.
Mix all the dry ingredients together in one bowl.
Mix wet in another.
Add dry to wet and mix until combined.
Spoon mixture into lined muffin pans.
Jumbo size yoou get 6.
If you use standard, you will get 12.
Baked the jumbo sized oatmeal for 20 minutes, standard sized 12-15 minutes.
Store these in an airtight container in the fridge.
They should last a couple weeks that way.
You can also freeze them for longer storage.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=799
