One Pot Pasta
Recipe
One Pot Pasta
FoFa says:
"An easy to do, easy clean-up pretty quick dinner.
I however, NOT being a tomato fan, leave those out. But I do like to add some 2 inch cut up asparagus instead."
Estimated Cooking Time: 20 minutes total
1 pound spaghetti
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 cups halved grape tomatoes, divided
2 cups basil leaves
4 garlic cloves, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 cup grated Parmesan
In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan.
Serve immediately.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=798
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