Slow Cooker Pork and Beans
Recipe
Slow Cooker Pork and Beans
FoFa says:
"I think substituting freshly sauteed raw onion for the dried, and I can't say that a bit of bacon wouldn't hurt either, if you don't mind taking a few extra minutes to do that.
Recipe from Deep South Dish."
about a 2 pound pork roast
1 pound of pink, pinto, small red or small white beans
2 onion soup seasoning packets
6 cups water
1/4 cup jalapenos (optional)
1/4 teaspoon of cayenne pepper
Black Pepper to taste
Salt to taste
Rinse and sort the beans and add them to the slow cooker. Whisk together some of the water with the soup mix, chili powder and pepper and add to the slow cooker. Add the remaining water to the slow cooker and stir in the jalapenos. Place roast into the cooker, cover and cook on high for 7 to 8 hours, turning roast over halfway through, if possible. Roast will be fall apart tender.
Carefully remove the roast and set aside, loosely tenting with foil to keep warm. To thicken the beans, remove 1/2 cup of the beans, mash thoroughly and stir back into the pot. Taste the beans, add salt, only if needed, and cayenne pepper or Cajun seasoning to taste, if desired. To serve, spoon beans over rice and serve pieces of roast on the top or on the side. Add a garden salad or green vegetable, bread and iced tea.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=775
