Green Beans Walnut & Blue Cheese

To toast chopped or sliced nuts, stir constantly in a small dry skillet over medium-low heat until fragrant and lightly browned, 2 to 4 minutes.

Bring green beans and water to a boil in a large skillet.
Reduce heat to a simmer, cover and cook until the beans are just tender, 3 minutes. (I like to steam mine then add them to a hot skillet for the next step)
Uncover and continue cooking, stirring occasionally, until the water has evaporated, 3 to 4 minutes more.

Add oil, salt and pepper to the pan and cook, stirring, 1 minute more.
Transfer the beans to a large bowl and toss with blue cheese until well coated.
Sprinkle each serving with walnuts.