Baked acorn squash
Recipe
Baked acorn squash
Acorn squash
Butter
Brown sugar
Bacon
Cut squash in half and scoop out seeds. The end that has the tip or pointy part (technical term!) I cut off so that they sit flat. Cover a baking sheet with foil. Set the squash on the tray, add a slice of butter, 1T or so of brown sugar and a piece of bacon. Sprinkle with salt and pepper. Bake at 375 for about 30 min. Or until the yellow flesh seems soft and pulls apart with a fork.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=751
