Cranberry Orange Bagels (Bread Machine)
Recipe
Cranberry Orange Bagels (Bread Machine)
FoFa says:
"Couple years ago (about 2004) they used to sell Cranberry Orange Bagels, then for some reason stopped. Unfortunatly for me, these were my favorite bagels. So I hunted down a bread recipe, modified it for bagels and I was back in business. This is the recipe."
Estimated Cooking Time: Varies
1 1/8 cups water -- lukewarm
3 cups white bread flour
5 tablespoons brown sugar
1 teaspoon salt
1/2 cup dried cranberries
1/3 teaspoon ground cloves
1 1/2 tablespoons orange zest fresh, grated
3 1/4 teaspoons active dry yeast
Insert ingredients in bread machine according to manufacturer's instructions. Remove the dough from the machine after the first knead - approximately 20 to 30 minutes.
Place dough on a floured surface. Divide into 8 parts. Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
While bagels rise, bring three quarts of water and one tablespoon of sugar to a rapid boil in a large saucepan. Drop test dough.
Using a slotted spoon, drop 2-3 bagels into rapidly boiling water. Boil on each side for 1/2 minute. Remove and cool on rack 1 minute, brush with egg and sprinkle with sesame or poppy seeds, if desired.
Bake at 400 on a baking sheet sprinkled with cornmeal, until golden - approximately 15 minutes.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=74
