mexican chicken soup
Recipe
mexican chicken soup
foxymama says:
"great soup when you are sick. it is so comforting"
CROCK POT COOKED WHOLE CHICKEN AND BABY CARROTS*
1 ONION, CHOPPED
1TBSP MINCED GARLIC
3 FRESH JALAPENOS; SEEDS REMOVED AND CHOPPED
RED BELL PEPPER (OPTIONAL)
ZUCCINI (OPTIONAL)
HANDFUL OF FRESH CHOPPED CILANTRO
BAG OF FROZEN CORN KERNALS
CAN OF GREEN CHILIS
3 SMALL FRESH TOMATOES
CHICKEN STOCK HOMEADE OR THE 32OZ CARTONS (ABOUT 2)
SAUTE ONIONS, BELL PEPPER, GARLIC, GREEN CHILIES AND JALAPENOS. ADD CHICKEN BROTH. BRING TO A SIMMER THEN ADD CORN, LEFTOVER CARROTS, PULLED APART CHICKEN (NO SKIN OR BONES), ZUCCINI, TOMATOES AND CILANTRO. SALT AND PEPPER TO TASTE. SIMMER TILL HOT. GIVE IT A TASTE AND AJUST SEASONINGS.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=709
