Cowboy Stew
Recipe
Cowboy Stew
Leesia says:
"Warm receipe for those cold nights!"
Estimated Cooking Time: 25 mins
1/2 lb. of lean ground beef, or
1/4 lb. of buffalo (healthy)
1 15 oz can Diced tomatoes (organic)
1 15 oz can Ranch Style Beans
1/4 cup Minute Rice
Onion, garlic, pepper, to taste.
Tortilla chips (optional).
Grated cheese (optional).
In a large cast iron skillet brown chopped onions in a small amount of olive oil. When onions are soft, add as much chopped garlic as you like. Saute' for just a few minutes and then add meat. Brown meat throughly adding pepper to taste. When meat is browned, drain. While meat is draining, add to your skillet the cans of diced tomatoes, Ranch Style Beans, and Minute Rice. Bring to a boil. Add meat. Cover and simmer for 15 mins. Remove from heat, uncover and let stand for 5 mins. Serve with Tortilla Chips and top with grated cheese, if desired. Feeds a family of four.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=66
