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No Bake Choc & PB Oatmeal sugar free cookies

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Recipe
No Bake Choc & PB Oatmeal sugar free cookies
FoFa says:
"This is a low carb (not low fat) cookie recipe. My wife was not a big fan, but both my daughter and I loved them. So easy to make."
Ingredients
1c Splenda
1/2 stick butter or margerine
1/4c Water (could use Milk if wanted)
2Tbsp Cocoa
1/4c peanut butter
1.5c Oatmeal
1/2tsp Vanilla
Directions
In a large saucepan add splenda, butter, water (milk not added into calorie count), and cocoa.
Bring to boil (stiring the whole time).
Remove from heat after mixure comes to boil.
Add Peanut Butter, oatmeal, and vanilla. Stir until well blended.
Let it sit and cool in pan for about 5-10 minutes.
Drop spoonsful onto cookie sheet or waxed paper.
The mix may need to sit over night in the refridgerator to completely cool.
Once cool, eat and enjoy.
Makes 20 - 2 inch pieces.
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