Dandelion Green Fettuccini
Recipe
Dandelion Green Fettuccini
FoFa says:
"No pasta machine needed!
NOTE - I have not tried this, so can not comment, but it looks interesting. If I try it I will add to this."
2 cups Dandelion greens
2 Eggs
1 1/2 cups Flour
1/2 teaspoon Salt
1.) Whirl dandelion greens and eggs in a blender until smooth.
2.) Transfer to a bowl, add salt and start adding flour while beating with a spoon. Keep adding until dough is stiff.
3.) Turn out onto floured surface and knead until smooth (approximately 5 minutes).
4.) Roll out with rolling pin to 1/8"-1/4" thickness or thinner.
5.) Allow to stand and dry 1 hour, then cut into strips.
6.) Drop into boiling water and cook 1-2 minutes.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=605
