Atomic Buffalo Turds

Bring block of cream cheese to room temp.

Take the peppers, cut the off the stems and split them into halves. Now rinse out any remaining seeds from the inside of the pepper with cold water and place them on a paper towel to dry.
Remember, when coring the peppers - the amount of membrane you leave inside the pepper will determine how hot the turds are.

Spoon the cheese into the corner of a sandwich bag, cut a small hole in the corner to pipe it into the pepper.
Some people like to season the cream cheese with Mrs. Dash, liquid smoke or other spices/seasonings - just don't over do it.
If you want to turn your buffalo turds into "atomic" buffalo turds just add some cayenne pepper in the mix.

Place a little smokie or other choice of meat on top of the cream cheese mixture.
Wrap the pepper with a piece of bacon and place a toothpick all the way through to hold it all together.

Some people place them in the cold smoke chamber and keep them about 150-180 for an hour or so.
You can place them into your main cooking chamber at around 225-250 let them cook an hour or so.
You can also cook them for about a half hour at 350 in an oven (they are still good, trust me) until the bacon is how you like it.
They don't really grill that good, I would not even attempt it (trust me on this).