Black Pepper Chicken
Recipe
Black Pepper Chicken
FoFa says:
"From KingwoodKorner before it shuts down. Thought I would post some of the more better looking ones. "
1/4 teaspoon salt
1/2 teaspoon sugar
1 dash soy sauce
1 dash white pepper
1 1/2 teaspoon cornstarch; divided
1 cup chicken breast; sliced
2 tablespoons vegetable oil; divided
1 teaspoon chopped garlic
1 cup sliced onion
1/2 teaspoon ground black pepper
1 cup sliced celery
1/2 cup water
1/2 teaspoon hot chili oil
2 teaspoons Water
In a bowl, combine salt, sugar, soy sauce, white pepper and 1/2 tsp. cornstarch; add chicken and coat all sides. Let rest for about 15 minutes.
In a wok or large pan, heat 1 tablespoon of the vegetable oil, saute marinated chicken, cook 3 minutes or until barely cooked through; remove chicken and drain.
Heat the remaining tablespoon oil in wok, add garlic and onion, saute until golden brown.
Add chicken and black pepper with celery. Add 1/2 cup water and chili oil.
Mix 1 teaspoon cornstarch with 2 teaspoons water. Add to chicken mixture and cook until mixture thickens.
Printer-friendly version
Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=583
