Fudge Brownies, perfect scratch
Recipe
Fudge Brownies, perfect scratch
FoFa says:
"From KingwoodKorner before it shuts down. Thought I would post some of the more better looking ones.
I like to double the recipe, may be why I'm fat... (original poster)
"
Brownies:
1 c. butter
1/2 c. baking cocoa
4 eggs
2 c. sugar
1 tsp. vanilla
1 1/2 c. + 2 tbsp. flour
1/2 c. chopped nuts (I roast mine)
Frosting:
1/3 c. butter
1/4 c. cocoa
3 tbsp. milk
2 c. powdered sugar
1 tsp. vanilla
Brownies:
Melt butter and cocoa together. Mix by hand the eggs (slightly beaten), sugar, cocoa mixture and vanilla. Add flour, stir in nuts. Pour in 9"x13" pan and bake at 375 degrees for 25 to 30 minutes. (Your time may vary with your oven)
Frosting:
Heat butter, cocoa and milk until butter melts, stir in vanilla, beat in powdered sugar until spreading consistency, spread on cooled brownies.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=582
