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Pepperidge Farms Milano Cookies

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Recipe
Pepperidge Farms Milano Cookies
FoFa says:
"Here is a recipe I have not tried at least yet. But I thought it interesting enough to post. So here it is, just sharing with my friends here. And I better not try this one, these are one of my favs, and I can't afford the calories."
Ingredients
1 cup salted butter, softened
3/4 cup light brown sugar, packed
2 tsp. pure vanilla extract
2 cups all−purpose flour
1 Tbls. salted butter
1 cup semi−sweet chocolate chips
Directions
Preheat oven to 325 F.
In a large bowl, cream 1 cup butter and sugar at medium speed.
Then add vanilla and flour, blend thoroughly at low speed.
Shape a level tsp of dough into 1" balls, then roll to a log shape, about 2" long.
Place on ungreased cookie sheet, 2" apart.
Bake 17−19 min, or until cookies spead and turn a golden brown.
Cool on a flat surface.
Microwave or melt chocolate and 1 Tbls. butter in a double boiler.
(microwave on high, stir every 30 seconds just until melted)
Let cool slightly, and spread chocolate on one cookie and top
with another.
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