Korean Cole slaw
Recipe
Korean Cole slaw
FoFa says:
"OK, not real sure what it is called, but I had this many times when stationed in South Korea during my Army years. Easy to make, and even the kids love it."
Estimated Cooking Time: 15 minutes
Cabbage
Ketchup
Mayonnaise
Salt (to taste, usually not much)
Pepper (optional)
Cilantro (optional)
Red Onions (optional)
Scallions (optional)
Shred cabbage, how ever you want. We usually do it in long thin strips.
Mix 1 part ketchup to 1 part mayo.
Mix together.
Add salt and pepper if desired.
The amount of ketchup and mayo. depends on the amount of cabbage. We find it is better if the cabbage is not "swimming" in the sauce. With a whole smallish head of cabbage, I would start with about 1/2 cup each, and adjust from there.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=55
