Boston Market Creamed Spinach
Recipe
Boston Market Creamed Spinach
FoFa says:
"Here is a recipe I have not tried at least not yet. But I thought it interesting enough to post. So here it is, just sharing with my friends here."
10 3/4 can cream of celery soup
1 tbs. flour
1/4 cup butter or margarine or canola oil
1/2 tsp. garlic salt or to taste
Salt to taste
Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR
2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 Tbl. dry onion, chopped, OR
1 small onion, peeled, ends removed, diced
In a large saucepan over medium heat, whisk together celery soup, flour,
butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion.
Serve.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=546
