Black Eyed Pea & Cornbread
Recipe
Black Eyed Pea & Cornbread
FoFa says:
"Here is a recipe I have not tried at least yet. But I thought it interesting enough to post. So here it is, just sharing with my friends here."
1 lb. ground beef
1 cup canned black−eyed peas, drained
1 cup onion, chopped
3/4 cup cream−style corn
1 cup cornmeal
1/2 cup flour
1 cup buttermilk
1/4 cup cooking oil
2 eggs, slightly beaten
1 tsp. Salt
1/2 tsp. Baking soda
2 jalapeno peppers, chopped
1 cup Cheddar cheese, grated
Brown meat and drain well.
Break into small pieces.
Add other ingredients in order given. Mix well.
Place in 13−by−9−by−2 inch pan that has been well greased.
Cook at 350 degrees for 45 minutes, or until done.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=545