Edamame Salad
Recipe
Edamame Salad
sgnewt says:
"In case you didn't notice, I've found a new favorite healthy food. Edamame! So yummy. This one is extra tasty. Reminds me of summertime. This recipe was adapted from a South Beach Diet recipe.
I use the frozen already shelled edamame. I just thaw it first."
Edamame salad
16-oz. shelled edamame (can be fresh or frozen)
1/2 cup rice vinegar
1/4 tsp. salt (optional)
1 tblsp. extra-virgin olive oil
Pinch of pepper
1/2 red onion, diced
1/2 cup fresh cilantro leaves, chopped
1. Toss the edamame, vinegar, olive oil, salt, pepper, red onion and cilantro in a bowl. Cover and put in the refrigerator for a minimum of 15 minutes. Stir before serving.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=540
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