Hard Sauce
Recipe
Hard Sauce
FoFa says:
"A dessert sauce, we use it on our Figgy Pudding, but can be used in many different modes. I typically make this right before serving because it is fast and easy."
Estimated Cooking Time: 5 minutes
1 cup sifted powdered sugar
1/4 cup softened butter
2 tablespoons brandy, bourbon, whiskey, rum, whatever you like.
In a small mixing bowl beat together powdered sugar, softened butter, and liquor (or 1/2 teaspoon vanilla) with an electric mixer on medium speed for 2 to 3 minutes or until very light and fluffy. Cover and chill (or serve hot)
to harden, about 30 minutes. Makes 1/2 cup.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=54
