Kingwood Texas Style Crepe
Recipe
Kingwood Texas Style Crepe
FoFa says:
"This aint one of them frilly french thangs, yet is it kind of light, and satisfying also. I usually like things like this with syrup, but I love these warm with glazed fruit, like strawberries or blueberries. "
2 eggs
1/2 cup milk
1/2 cup sifted all-purpose flour
1 pinch ground nutmeg
1 pinch salt
2 tablespoons butter
confectioners (powder) sugar for dusting
Fruit or better yet fruit in a glaze for topping (optional)
Maple Syrup (optional)
1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475 degrees F.
2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.
3. Remove skillet from oven and reduce oven heat to 425 degrees F. Melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the skillet and return skillet to oven.
4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=533
