Spirited Cranberry Sauce
Recipe
Spirited Cranberry Sauce
sgnewt says:
"You'll need about 1 lb. of cranberries. Most are sold in 12-oz. bags, so pick up two and freeze the extra.
"
2 cups sugar
1/2 cup port
4 cups fresh cranberries
1/4 cup orange liqueur (I like Grand Marnier)
1. Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes.
2. Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 2 weeks. Serve chilled or at room temperature.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=514
