Chocolate BBQ sauce, savory
Recipe
Chocolate BBQ sauce, savory
FoFa says:
"Awhile back I was at a friends house who made this BBQ sauce. It was pretty good, and different. I would not use this as a complete replacement for good old BBQ sauce, but every once and while, or for a get together to offer more than one choice. I have not personally made it, but he gave me the recipe which I will share here. He said just don't buy Baker's chocolate or use cheap chocolate."
1 tablespoon butter, soft
4 garlic cloves, minced
1/2 Spanish onion, small dice
2 each Roma tomatoes, stem removed, small dice
1 1/2 oz. dark brown sugar
4 teaspoons ancho chili powder
4 oz. apple cider vinegar
8 oz. BBQ sauce (bottled is OK)
14 oz. vegetable stock
1/4 teaspoon cumin, ground
1/4 teaspoon cinnamon, ground
1/8 teaspoon cloves, ground
2 oz. any really good dark chocolate
2 tablespoons cilantro, fresh, chopped
1/4 teaspoon salt
1/2 teaspoon pepper, fresh ground
Melt butter in small sauce pan over medium heat.
Add garlic and onion, sauté 5 minutes until golden brown.
Add tomatoes, stir, and sauté an additional 5 minutes.
Add sugar and chili powder, mix well, and cook for 5 minutes.
Add vinegar, reduce for 5 minutes, mixture should have a paste consistency.
Add sauce, stock, cumin, cinnamon, cloves, salt and pepper. Mix well.
Bring to a boil and reduce to a slow simmer for 30 minutes.
Add dark chocolate and cilantro; allow to simmer for 5 minutes.
Remove sauce from heat and let stand for 10 minutes.
Puree sauce, transfer to a clean container and cool.
For best results, refrigerate for 12 hours before using.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=509
