Zuchinni Bread
Recipe
Zuchinni Bread
Monster says:
"This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother! Not super healhty due to all the sugar, but whole wheat and nuts helps! I sometimes add wheat germ and protein powder."
Estimated Cooking Time: 20 prep/ baking 60-70
3 eggs
1/2 cup vegetable oil
1/2 cup apple unsweetened apple sauce
1-1/2 cups white sugar
2-1/2 cups grated zucchini (remove moisture with paper towels)
2 teaspoons vanilla extract
3 cups all-purpose flour I mix whole wheat and un bleached)
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts
Crumb Topping
3/4 cup brown sugar
1/2 cup flour
3 tbsp butter
2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup walnuts
Preheat oven to 325 degrees F
Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil; applesauce and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
mix thge topping together and top on each loaf before baking
Bake for 60 to 70 minutes, or until done.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=503
