Korean Roast Chicken Thighs
Recipe
Korean Roast Chicken Thighs
FoFa says:
"This is pretty dang good. Not to hard to make. Of course you can use other pieces of Chicken instead, adjust cooking time as required.
I love a lot of the Korean style recipes. I think about the only thing this needs (me liking it spicy) is some addition of red pepper to taste."
8 chicken thighs, skin on
1/2 cup soy sauce
1/2 cup minced green onion
3 tablespoons honey
3 tablespoons sesame oil
2 teaspoons minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
Preheat oven to 375 degrees.
Place chicken skin side down in a large baking dish.
Combine the remaining ingredients in a bowl and then pour on top of the chicken.
Bake uncovered for 45 minutes.
Turn the chicken over in the dish and bake for another 15 minutes.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=465
