Shepherd's Pie
Recipe
Shepherd's Pie
FoFa says:
"This is just one of my all time favorite comfort foods.
I also found a little roasted, chopped chilies like jalapeños are a nice addition for a little heat, or poblanos for little heat but some extra flavor.
I also like to add some herbs, like italian seasoning for an additional touch."
1 - 1 1/2 lb. ground lamb or beef
1 medium yellow onion, sliced thinly
1 - 1 1/2 c. mashed potatoes
1/2 c. diced cooked carrots
1 c. brown stock or prepared onion gravy)
2 tbs. melted butter
salt and pepper to taste
1. Brown onions thoroughly in large skillet or stock pot.
2. Add ground lamb or beef, cook until browned, stirring frequently.
3. Add stock or gravy, make fairly moist to allow absorption when baking.
4. Season to taste.
5. Layer carrots and meat, in bottom of deep, 5-quart casserole dish, spread with mashed potatoes.
6. Drizzle melted butter on top, and criss-cross with a fork.
7. Bake in preheated 350°F oven.
8. Serve after 40 - 45 minutes or when potatoes form browned, crispy crust.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=443
