Zuccini Cassarole
Recipe
Zuccini Cassarole
rebecca says:
"This is an old family favorite that we serve at the holidays. "
Estimated Cooking Time: 20 prep/1 hr cooking
4 large Zuccini sliced thinly
4 large Yellow Squash sliced thinly
1 med White onion minced
2 med tomatoes diced
4 c shredded cheddar cheese
3c bread crumbs
garlic salt
salt and pepper to taste
1/3 c parmesean cheese
Mix bread crumbs, parmesean cheese, garlic salt, salt and pepper well.
Grease 4 qt cassarole dish
Layer all ingredients in cassarole dish...alternating and repeating until you finish with the bread crumb mixture.
Cover and bake at 375 until the top is browned and bubbly.
Let sit 10 to 15 minutes before serving.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=43
