Chicken Pot Pie
Recipe
Chicken Pot Pie
Tigers Mom says:
"Your family will love it!"
Estimated Cooking Time: BAKE 30 - 45 MINUTES AT 350 DEGREES.
CHICKEN POT PIE
2 PIE CRUST
1 WHOLE CHICKEN
4-5 MED POTATOES PEELED AND DICED
3-4 CARROTS SLICED
1/2 SMALL PACKAGE FROZEN MIXED VEGGIES
1 CAN CREAM OF CHICKEN SOUP
1/2 CUP MILK
BOIL YOUR CHICKEN IN WATER AND SEASONING UNTIL DONE.
LET COOL, DE-BONE AND CUBE CHICKEN.
PUT ALL THE VEGETABLES IN A POT AND BRING TO BOIL. COOK
APPROX 5-10 MINUTES. DRAIN AND MIX WITH CHICKEN.
PLACE ONE OF THE PIE CRUSTS IN YOUR DEEP DISH PIE PAN.
POUR CHICKEN AND VEGETABLES IN PIE PAN. ADD YOUR CAN OF CHICKEN SOUP
AND MILK. THEN POUR OVER THE CHICKEN AND VEGETABLE IN
THE PIE PLATE. TOP WITH SECOND CRUST. MAKE SMALL
SLITS IN THE TOP CRUST.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=40
