Chicken Stir-Fried Ramen
Recipe
Chicken Stir-Fried Ramen
FoFa says:
"Yes, you to can take the cheap, humble Ramen noodles to a new level."
1 (3-ounce) package chicken flavor ramen soup mix
1/2 cup chopped onion
1/4 cup sliced hearts of palm (actually I use a can of water chestnuts instead)
1-1/2 Tablespoons olive oil (a little sesame oil adds a little extra punch, but use just a little)
1 can cooked chunk chicken, drained or left over (cooked) chicken or turkey.
1/4 cup frozen baby sweet peas or mixed vegetables (you may also used canned)
Parmesan cheese
Chopped parsley for garnish
Cook the ramen noodles separately according to package directions, reserving the flavoring packet for use below. Drain and keep warm. If you use frozen peas or vegetables, you can cook them in with the noodles.
While cooking the noodles, saute the onion and hearts of palm in a large frying pan until onion is soft.
Add drained chicken chunks and heat until warmed through, taking care not to shred the chicken chunks.
Stir in the contents of the ramen soup flavoring packet, and combine until mixed.
Add the cooked, drained ramen noodles and peas. Toss until coated. Turn onto plates and top with grated Parmesan cheese and parsley.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=399
