Moroccan Carrot Salad
Recipe
Moroccan Carrot Salad
FoFa says:
"Not a hard recipe, you can cut back on the oil some if you desire."
2 large carrots, cut into wedges.
1 handful, black olives.
6 radishes, sliced thinly.
1 clove garlic, chopped.
1/4 teaspoon of paprika.
1/2 teaspoon of ground cumin,
or 1/2 teaspoon of cumin seeds.
1 pinch cayenne pepper.
1 pinch cinnamon.
1 teaspoon salt.
1 sprig of parsley, chopped.
1 juice of fresh lemon, squeezed.
1/4 cup of olive oil.
Bring a pan of water to the boil.
Add the carrots and cook until tender and then rinse them with cold water.
While waiting for the water/carrots:
Mix everything except the carrots, olives, radishes (and water of course) together to create a marinade.
Once the carrots have been cooled, mix everything together and serve.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=393
