Mango Cake (Easy)
Recipe
Mango Cake (Easy)
FoFa says:
"here is one I had a friends house that was really, good. But then, I really like Mangos.
Note - I have been told you can use Bananas instead of Mangos for a Banana cake."
Cake:
1 box yellow cake mix (18.25 oz size)
1 cup ripe mango puree
4 eggs
1/2 cup water
1/2 cup oil
Topping
1 box instant vanilla pudding
1 container cool whip
1/3 cup milk
1 cup ripe mango puree
Cake:
Combine all the ingredients and pour into a 9X13 pan. Bake at 350 for about 30 minutes until the cake is done.
Topping:
Combine all the ingredients and set in the refrigerator until the cake is cooled.
Do not remove the cake from the pan. Pour topping on cooled cake and return to refrigerator for 1 hour before serving for best results.
Printer-friendly version
Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=386
