Onion Dip (from scratch)
Recipe
Onion Dip (from scratch)
FoFa says:
"If you are a big fan of the Lipton Soup Onion dip, I would look else where. This is nothing like it. This has a slightly sweet taste to it, most likely from the sugars in the onions. It is very, very good, ut quite different from the Lipton product."
Estimated Cooking Time: 15 minutes
2 large yellow onions (I used Vidalia)
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
Cut the onions in half, and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions) Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt and pepper and sauté for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Allow the onions to cool.
Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth. Add the onions and mix well.
Taste for seasonings.
Serve at room temperature.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=320
