Broccoli and Cheese Casserole
Recipe
Broccoli and Cheese Casserole
shortnsassy says:
"Here's one of my favorite dishes. Goes great w/ a baked ham!"
Estimated Cooking Time: 20 minutes
Broccoli and Cheese Casserole
yield 4-6 servings
2 tablespoons butter, plus 2 tablespoons butter
1/2 cup finely chopped onion
3 tablespoons flour
1 1/2 cup hot milk
1 1/2 cups grated sharp cheddar cheese
2 heads broccoli, cut into 2 inch pieces, quickly steamed
1 1/2 cups crushed butter crackers (I use Ritz crackers)
Preheat oven to 350 degrees
Melt 2 tablespoons of butter in a medium saucepan over medium high heat. Add in onions and cook until translucent, about 4 minutes. Stir in flour and stir to coat onions. Cook for 2 minutes. Remove from heat and whisk in hot milk. Return to heat and bring to a simmer. Stir in cheese by the handful. Add broccoli to the cheese sauce and pour into a buttered casserole dish.
Melt remaining butter in a small skillet a and stir in cracker crumbs. Cover the broccoli casserole w/ the buttered cracker crumbs. Bake until bubbly and lightly browned, about 20 minutes.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=313
