Grilled Pacific Rim Tuna Steaks
Recipe
Grilled Pacific Rim Tuna Steaks
sgnewt says:
"You can make the ginger marinade for these steaks ahead and store it in the refrigerator for up to a week."
Estimated Cooking Time: 12 minutes
1/4 cup low sodium soy sauce
1/4 cup fresh lime juice
1 tablespoon dried crushed red pepper
2 tablespoons sweet rice wine
2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger
1 garlic clove, minced
6 (4-oz) tuna steaks (1 inch thick)
Garnish: fresh cilantro sprigs
Combine first 7 ingredients in a large ziploc freezer bag; add fish. Seal bag, and chill 15 minutes, turning occasionally.
Remove fish from marinade, reserving marinade. Grill, covered with grill lid over medium heat 5 to 6 minutes on each side or until fish flakes easily when tested with a fork, basting twice with reserved marinade. Remove fish to a serving platter. Garnish if desired.
Yield: 6 servings
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=283
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