Quick Black-Eyed Peas and Ham
Recipe
Quick Black-Eyed Peas and Ham
sgnewt says:
"When you start cooking, put some water on to boil for boil in bag rice--it'll be ready when the peas are. You can buy the ham already chopped and cooked on the lunch meat aisle of the grocery store."
Estimated Cooking Time: 20 minutes
1 medium onion, chopped
2 tablespoons vegetable oil
2 (15-oz) cans black-eyed peas, rinsed and drained
3/4 cup chopped cooked ham
1/4 cup terriyaki marinade and sauce (I use Kikkoman)
1 teaspoon salt-free Creole seasoning (I use Tony Chachere's)
1 1/4 cups water
Hot cooked rice
Toppings: chopped tomato, sliced green onions
Saute chopped onion in hot oil in a medium saucepan over medium-high heat for 3 minutes. Add peas and next 4 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Serve over rice with desired toppings.
Yield: 4 servings
Printer-friendly version
Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=280
