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Cinnamon-Apple Breakfast Buns

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Recipe
Cinnamon-Apple Breakfast Buns
sgnewt says:
"These are easy and fun to make. A guaranteed hit with the kids."
Estimated Cooking Time: 20 minutes
Ingredients
1 (12.4-oz) can refriferated cinnamon rolls
1 Granny Smith apple, peeled, cored, and cut into 8 rings
1 (1.62-oz) package instant cinnamon and spice oatmeal
1/4 cup firmly packed brown sugar
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon
Dash of ground nutmeg
1 tablespoon butter, melted


Directions
Separate cinnamon rolls, and place in a lightly greased 8- or 9-inch round cakepan; set icing aside.

Place 1 apple ring on each cinnamon roll. Stir together oatmeal and next 5 ingredients; sprinkle mixture evenly over cinnamon rolls.

Bake at 400* for 20 to 22 minutes.

Remove top to icing. Microwave icing at LOW 20 seconds; drizzle evenly over rolls.
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