Breakfast Biscuits
Recipe
Breakfast Biscuits
HaileyN says:
"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"
I also use veggie sausage patties.
"
1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
1/4 cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C).
Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=222
