Chicken 'n' Chili Casserole
Recipe
Chicken 'n' Chili Casserole
sgnewt says:
"Prep is super easy and it can also be made ahead of time and frozen."
Estimated Cooking Time: prep-6/cook 45
-8 skinned, boned chicken breast halves
-1/2 teasoon salt
-1/2 teasoon pepper
-1 (8-oz) package shredded mozzarella cheese
-1 (4-oz) can sliced mushrooms, drained
-1 (10 3/4-oz) can cream of chicken soup, undiluted
-2 tomatoes, peeled and diced
-1 (4.5-oz) can chopped green chiles
-6 cups hot cooked rice
Sprinkle chicken with salt and pepper; place in a lightly greased 11x7-inch baking dish.
Combine cheese and next 3 ingredients; pour over chicken. Sprinkle with chiles. Bake uncovered, at 350* for 35 to 45 minutes. Serve over rice.
8 servings
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=210
