Grilled Chicken and Tapenade Sandwiches
Recipe
Grilled Chicken and Tapenade Sandwiches
sgnewt says:
"This goes well with a side of Tabbouleh or a greek salad. I also pair it with Grilled vegetable skewers (recipe also posted here)"
-1 1/2 cups diced seeded tomato
-2 tablespoons finely chopped pitted kalamata olives
-1 tablespoon chopped fresh basil
-1 tablespoon chopped fresh flat-leaf parsley
-2 tablespoons balsamic vinegar
-1 teaspoon chopped fresh oregano
-1/2 teaspoon minced garlic
-5 teaspoons extravirgin olive oil, divided
-1 lb skinless, boneless chicken breast
-1/2 teaspoon kosher salt, divided
-1/2 teaspoon freshly ground black pepper
-Cooking spray
-1/4 cup (1 ounce) crumbled feta cheese
-4 (2-ounce) ciabatta sandwich rolls, halved
Combine first 7 ingredients in a small bowl. Add 2 teaspoons oil; toss gently to combine. Let stand 15 minutes.
Prepare grill or grill pan.
Brush chicken evenly with remaining 1 tablespoon oil, and sprinkle with 1/4 teaspoon salt and pepper. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Remove from grill. Let stand 5 minutes before slicing thinly.
Add cheese and remaining 1/4 teaspoon salt to tomato mixture; stir gently to combine. Arrange sliced chicken evenly on bottom halves of rolls. Top each serving with one-fourth of tomato mixture, and cover with top halves of rolls. Serve immediately.
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=147
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