Tangy Sliced Pork Sandwiches
Recipe
Tangy Sliced Pork Sandwiches
Monster says:
"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired.""
Estimated Cooking Time: 10/10
INGREDIENTS
1/4 cup and 2 tablespoons butter
1/4 cup and 2 tablespoons Worcestershire sauce
3 tablespoons lemon juice
3 tablespoons white sugar
1/4 teaspoon paprika
1/8 teaspoon salt
1/4 teaspoon cayenne pepper
3/4 pound boneless pork, cooked and cubed
6 hamburger buns
Melt butter or margarine in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to a boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Divide into 6 equal portions onto the bottom of each hamburger bun.
Serves: 6
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Recipe Link:
https://www.kingwood.com/recipes/view_recipe.php?recipe_id=136
