FoFa says:
"We made this for a Christmas dinner for our salad, and it got a good review."
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon red wine vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1/4 teaspoon salt
2 medium garlic cloves, minced
3/4 cup vegetable oil
In a cruet (or something to shake and pour) mix everything but the oils. Shake good. Make sure you mince the cloves really good, I usually do the smash with side of knife and then chop really fine thing. If you do not use a low sodium soy sauce, taste it before adding salt. I also add sesame seeds (about a tablespoon) more to give it a visual appeal than anything else.