username says:
"Just like Recesses brand but my mom says A LOT better. I wouldn't know because I am allergic to nuts, and if this is the case with you, replace the peanut butter with marshmallows. Don't knock it 'till you try it! This recipe is best made all throughout the day; theres a lot of wait time."
1 bag of chocolate chips
1 jar of peanut butter (or bag of mini marshmallows)
mini muffin cups
YOU WILL NOT USE ALL OF IT.
1. Melt the chocolate in 30 second intervals in the microwave. Stirring each time the 30 seconds is over. Start with about a cup of chocolate, add if you need more later.
2. Get a spoon and drop a small amount of melted chocolate in the muffin cup.
3. Using the back of the spoon, press against the side of the muffin cup, spreading the chocolate all over the sides. Repeat on all muffin cups.
4. Refrigerate all your muffin cups for an hour.
5. Fill to desired size with peanut butter or marshmallows . Small amount, they will be skinny. Large amount, and they will look like muffins :)
6. Cover with chocolate. Layer depends on size. You might need to reheat your chocolate from before or melt more.
7. Refrigerate for another hour.
8. Take out the peanut butter/marshmallow cups and peel off the paper (muffin cup).
9. Eat and enjoy!