rebecca says:
"I freeze this in 2 cup portions to heat later. "
8 oz chicken breast shredded
10 carrots chopped bite size
1 can corn
8-10 stalks celery chopped bite size
1 small white onion minced
2-3 red potatoes cubed
16 cups of water
6 Table spoons chicken stock
Combine all ingredients in Crock pot and cook on high 6-8 hours.