FoFa says:
"Had some left over ham steak, and ran across this recipe, which turned out pretty dang good, and it is pretty easy on top of that."
12 Oz. dry egg noodles
2 cups diced cooked ham
2 cups of shredded Mexican cheese blend (or whatever you wish to use)
1 can (10.75 Oz.) cream of mushroom soup
1/2 cup sour cream
1, 4 Oz. can green chilies
1/2 cup heavy cream
Black Pepper to taste
1 small can french fried onions for topping
preheat oven to 375 F
boil noodles per package directions, to el dente
while the noodles are boiling, in a sauce pan over med heat, mix the diced ham, heavy cream, sour cream, soup, cheese, chilies and black pepper. Stir until cheese is melted. Do not burn.
Spray or grease a 9X13 baking dish
Drain noodles and put in baking dish.
pour soup mixture on top of noodles.
mix all together.
Spread french fried onions over the top.
Bake for 20 minutes, check it 15.
When golden brown or you deem done, remove and let sit for 5-10 minutes before serving.