FoFa says:
"Here is a pretty nice, asian style, kids like it, slaw that is pretty easy to make."
1/2 a large head cabbage (purple or green)
12 to 15 stems cilantro, chopped, including the stem part
1 or 2 green onions, chopped, including whites
1/2 Tablespoon minced garlic (about 1 clove)
2 Tablespoons sugar (honey or agave syrup if you prefer)
2 Tablespoons red wine vinegar (white wine and distilled white work)
2 Tablespoons olive or vegetable oil
2 1/2 Tablespoons soy sauce
Combine all ingredients in large bowl.
Toss thoroughly until completly mixed.
Garnish with chopped green onions or cilantro if you desire.
Can also add avocado and toasted almond pieces.