FoFa says:
"So if you’re looking to lighten up your diet, or are just curious, give cauliflower rice a try.
Once roasted, the cauliflower rice is soft, tender, and fluffy…
Heck, it looks, feels, and even kind of tastes like rice. Who knew."
1 large (2 small) head of cauliflower
2 Tb. olive oil
Salt
Preheat the oven to 450 degrees F. Cut the cauliflower in half and remove the core and leaves. Roughly chop the cauliflower and place in the food processor. Pulse until the cauliflower is small and fine like rice.
Dump the cauliflower rice out onto a large rimmed baking sheet (If your baking sheet is average sized or small, use two.) Drizzle the olive oil over the top. Then mix with your hands and spread the cauliflower rice out into a thin layer. Sprinkle with salt.
Roast in the oven for 5 minutes. Then stir and smooth out again. Roast, another 5 minutes. Serve warm.