FoFa says:
"Baked oatmeal is a great way to take your oats on the go. Baked oatmeal is like oats in muffin form."
1 1/2 cups rolled oats
2 ripe bananas mashed
1/2 cup unsweetened coconut
1 cup strawberries (freeze dried)
1/4 cup maple syrup
2 T coconut oil
2-3 T milk (I used almond milk)
Preheat oven to 350.
Mix all the dry ingredients in one bowl.
Mix wet into another.
Add wet to dry.
Spoon batter into greased muffin pan.
Jumbo muffin pans and filled them about halfway.
Jumbo got 6 of them out of this batch.
If you use regular size muffin cups, you will probably get about 12.
Bake in the oven for 20 minutes for Jumbo, 12-14 for regular.
Store in an air tight container.
They should last a couple weeks that way.
You can also freeze them for longer storage.